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Ninja Nachos offers bold, street‑style nachos loaded with fresh ingredients, daring flavors, and a playful twist on classic comfort food. Every bite is crafted to be fast, fun, and unforgettable, perfect for quick lunches, late‑night cravings, and casual gatherings.

The menu features crispy tortilla chips topped with melted cheese, slow‑cooked meats, vibrant salsas, and secret ninja sauces that balance heat, crunch, and flavor. Vegetarian and spicy options make it easy for everyone to find a favorite combination.

Prepared with care and served with energy, Ninja Nachos focuses on quality ingredients, generous portions, and speedy service. Whether enjoyed on the go or shared with friends, these nachos turn any moment into a mini street‑food adventure.

From signature nacho stacks to rotating seasonal specials, Ninja Nachos brings a modern, urban edge to a beloved snack, transforming it into a full, satisfying meal.

Servings 2-3

Cooking Pellets

Signature Blend Pellets Click To Purchase

Directions🔥 

🔪 Method

1. Preheat the Ninja Woodfire
   
• Set to Bake or Roast at 180°C (355°F).
• If you want extra smokiness, add a small handful of pellets and press the Woodfire Flavor button.

1. Prepare the topping mix
   

• In a bowl, toss the cooked meat (or veg) with paprika, cumin, onion, and red pepper.
• Add a drizzle of olive oil, season with salt & pepper.

1. Layer the nachos
   

• In a cast iron skillet or oven-safe tray, spread half the tortilla chips.
• Scatter half the meat/bean mix and cheese.
• Add another layer of chips, then the rest of the topping and cheese.
• Finish with jalapeño slices.

1. Cook in the Woodfire
   

• Place the tray inside and cook for 6–8 minutes, until the cheese is melted and bubbling.
• If using the smoke function, keep the lid shut for max flavor.

1. Serve
   

• Remove carefully, top with sour cream, guacamole, salsa, and coriander.
• Serve hot, straight from the skillet.

👉 You can also try a BBQ pulled pork nacho version by topping with BBQ sauce before adding cheese, then smoking it lightly.