Why Would You By Chicken Tenders, When You Can Make Them?

Why buy processed Chicken Tenders, when you can make these from 100% Chicken Breast!

Servings 4

Ingredients

• 400g Chicken Breast Mini Fillets
• 200ml Buttermilk
• 200g Plain Flour
• 2 tbsp Angus & Oink Honey Chilli Seasoning Add To Cart
• Vegetable Oil Spray
• Sesame Seeds/Chopped Coriander for Garnish

SAUCE

• 150ml Tomato Ketchup
• 2 tbsp Light Soy Sauce
• 2 tbsp Clear Honey
• 2 tbsp Honey Chilli Seasoning Add To Cart
• 2 Garlic Cloves, minced
• 1 tbsp Sesame Oil
• 1 tsp Chilli Paste

Cooking Pellets

Charcoal Add To Cart

Directions

1. Preheat the Ninja Woodfire Grill to 180°C using the air fryer setting.
2. Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning.
3. Coat the fillets in butter milk then toss through a bowl of plain flour.
4. Place the fillets in the Crisper Basket, spray with oil and cook for 15 - 20 minutes, turning half way, until Internal Temperature is 74°C
5. To make the sauce, add all of the ingredients to a food blender/nutribullet and pulse to form a smooth sauce. Pour into a bowl and reserve for serving.
6. When the chicken fillets have cooked, remove from Ninja Woodfire Grill and place in a bowl. Garnish with sesame seeds and chopped coriander.
7. Serve hot with dipping sauce.

Courtesy of Angus & Oink