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it-Ninja Garlic Parmesan Chicken Skewers

12.12.2025

Keep The Vampire from Your Door!

Garlic Parmesan chicken skewers offer a flavorful twist on classic grilled chicken, combining juicy, marinated pieces of chicken with a rich blend of garlic, butter, and aged Parmesan cheese. Perfect for weeknight dinners, backyard barbecues, or party appetizers, these skewers deliver a savory, crowd-pleasing taste with every bite.

Boneless chicken is typically marinated in olive oil, minced garlic, Italian herbs, salt, and pepper, then threaded onto skewers and grilled or baked until tender and slightly charred. A warm garlic butter and Parmesan mixture is brushed over the hot skewers, adding a creamy, cheesy finish and irresistible aroma.

Garlic Parmesan chicken skewers pair well with fresh salads, roasted vegetables, rice, or crusty bread, making them a versatile main course or sharable platter. 

Ninja Garlic Parmesan Chicken Skewers
Ninja Garlic Parmesan Chicken Skewers

Servings 2-3


🧄🧀 Garlic Parmesan Chicken Skewers – Ninja Woodfire Style

⭐ Ingredients 

  • 500g boneless chicken thighs or breasts, cut into chunks
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika (optional for depth)
  • 2 tbsp unsalted butter, melted
  • Or use Angus & Oink Garlic Butter Rub Click To Purchase
  • 30g (about ⅓ cup) finely grated Parmesan cheese
  • 1 tbsp chopped parsley (optional garnish)
  • Lemon wedges, to serve
  • Skewers (soak wooden ones in water for 30 mins.


Cooking Pellets

Cherry Pellets  Click To Purchase 

Signature Blend Pellets Click To Purchase


Directions🔥 

  1. Marinate the Chicken:
    In a bowl, mix olive oil, garlic, salt, pepper, and paprika. Add chicken chunks and toss to coat. Let marinate for 30 minutes (or up to 4 hours in the fridge).
  2. Preheat Ninja Woodfire Grill:
    Set to Grill mode on MED-HIGH. Add pellets and press the Woodfire Flavor button for a hint of smoke (optional but amazing).
  3. Assemble Skewers:
    Thread chicken onto skewers, leaving space between pieces for even cooking.
  4. Grill the Skewers:
    Place skewers on the grill and cook for 10–12 minutes, turning occasionally, until chicken is golden and cooked through (internal temp: 75°C / 165°F).
  5. Garlic Butter Finish:
    Mix melted butter and Parmesan in a small bowl. In the last 2 minutes of grilling, brush generously over the chicken skewers. Let the cheese melt and crisp slightly.
  6. Serve:
    Garnish with parsley and squeeze fresh lemon juice over the top. Serve with rice, flatbreads, or salad.

🔁 Variations:

  • Add chopped parsley and extra grated cheese after cooking for a crusty finish.
  • Add chili flakes to the garlic butter for heat.
  • Try with a side of garlic mayo or herbed yoghurt dip.

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