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it-Ninja Sheetpan Kebab

12.12.2025

Better Than The Local Takeaway?

Fakeaway sheetpan kebab is a simple, oven-baked twist on classic takeaway kebabs, perfect for busy weeknights and healthier home cooking. Tender marinated meat, colourful vegetables and aromatic spices roast together on a single tray, creating juicy, flavour-packed kebab-style pieces with minimal washing up.

This easy fakeaway recipe typically uses chicken, lamb or plant-based alternatives, combined with peppers, onions and tomatoes, then seasoned with garlic, paprika, cumin and herbs. Everything roasts on one sheetpan until charred at the edges and beautifully caramelised, ready to be stuffed into warm flatbreads or served over rice and salad.

Sheetpan kebabs are ideal for meal prep, family dinners and casual entertaining, offering the taste of a kebab shop with full control over ingredients, seasoning and portion size. For more home-cooked inspiration, explore additional recipes and ideas on the recipes page.

Ninja Sheetpan Kebab
Ninja Sheetpan Kebab

Servings 3-4


🔥 Ninja Woodfire Ground Meat Sheetpan Kebab

Mode: Roast (or Bake)

Temp: 200°C / 400°F

Time: 18–22 minutes

🧆 Ingredients:

  • 500g minced beef, lamb, chicken, or turkey (or a mix)
  • ½ onion, finely grated or minced
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh coriander (optional)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp ground coriander
  • ½ tsp chilli flakes or cayenne (optional)
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • Or try our Baharat Turkish Rub Click To Purchase

For the veggies (optional):

  • 1 red pepper, cut into strips
  • 1 red onion, sliced
  • Drizzle of olive oil, salt, and pepper

🪵 Optional Woodfire Flavour:

Add a scoop of pellets (cherry or signature blend) and press Woodfire Flavor for an authentic smoky  flavour.


Cooking Pellets

Cherry Pellets  Click To Purchase 

Signature Blend Pellets Click To Purchase


Directions

  1. Preheat the Ninja Woodfire on Roast at 200°C for about 5 minutes.
    Add pellets if using smoke flavour.
  2. Mix the ground meat with onion, garlic, herbs, and spices until evenly combined. Don't overmix — just enough to bind.
  3. Shape & Spread:
    Lightly oil your sheetpan or tray.
  4. Press the mixture evenly into a thin layer (about 1–1.5cm thick), or form into oblong kebab patties/strips across the tray.Arrange optional peppers and onions around the edges.
  5. Roast in the Ninja Woodfire for 18–22 minutes, until cooked through and lightly charred on the edges.
    Optionally flip halfway through for more even browning.
  6. Rest for 3–5 minutes before slicing or serving.

🥙 Serve With:

  • Warm pita or flatbread
  • Garlic yogurt, tzatziki, or tahini sauce
  • Pickled onions, tomatoes, and cucumber salad
  • A drizzle of lemon juice or pomegranate molasses

💡 Variations:

  • Middle Eastern Style: Add 1 tsp allspice and 1 tsp cinnamon.
  • Mediterranean Style: Mix in chopped sun-dried tomatoes and oregano.
  • Indian Style: Add 1 tsp garam masala and ½ tsp turmeric, serve with mint yogurt.

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