Ninja Woodfire Lasagna

Ninja Woodfire Lasagna is a rich, smoky twist on the classic Italian comfort dish, crafted specifically for outdoor cooking enthusiasts. Layered with tender pasta sheets, slow-simmered tomato sauce, creamy cheeses, and savory meats or vegetables, this lasagna is designed to take full advantage of the Ninja Woodfire’s grilling and smoking capabilities.

By combining gentle convection heat with real woodfire smoke, the lasagna develops a golden, bubbling top and deep, fire-kissed flavor throughout every layer. The result is a hearty, crowd-pleasing meal that works perfectly for family dinners, game days, and backyard gatherings.

Prepared in a cast-iron or oven-safe pan, Ninja Woodfire Lasagna can be customized with classic beef and sausage, chicken and pesto, or vegetarian fillings packed with seasonal vegetables. It is an ideal make-ahead dish that can be assembled in advance and finished outdoors, turning any patio or balcony into an open-air Italian kitchen.

For more outdoor-friendly recipes and inspiration, explore additional ideas on the recipes and outdoor cooking pages.

Servings 10

Cooking Pellets

Hickory Pellets Click To Purchase

Cherry Pellets Click To Purchase

Directions🔥 

🧱 To assemble:

• 6–8 sheets dried lasagna (no-boil type works best)
• Extra grated cheese (cheddar + mozzarella combo is ideal)
• Olive oil for tray

🔧 Equipment

• Ninja Woodfire-compatible metal tray (8x8" or similar)
• Smoker pellets (optional – hickory or cherry wood works great)

🔥 Instructions

1.

Make the meat sauce

• Sauté onion in oil until soft, add garlic.
• Add mince, cook until browned.
• Stir in oregano, tomato purée, chopped tomatoes, stock cube, and seasoning.
• Simmer for 15–20 mins to thicken. Add a splash of water if needed.

2.

Make the cheese sauce

• Melt butter in a saucepan, stir in flour.
• Cook for 1 min, gradually whisk in milk until smooth.
• Stir until thickened, then add cheese, season to taste.

3.

Assemble the lasagna

• Lightly oil your tray.
• Layer in order: meat → pasta → cheese sauce → repeat. Finish with sauce and cheese on top.

4.

Cook on the Ninja Woodfire Grill

• Set to Bake or Air Roast mode at 180°C (356°F).
• Optionally add smoke for the first 10 minutes.
• Bake for 40–50 minutes until golden, bubbling, and pasta is soft when pierced.

✅ Pro Tips:

• Let rest 5–10 minutes before serving – it firms up for easier slicing.
• Add spinach, mushrooms, or roasted veg for variation.
• Use pre-made sauces for quicker prep if needed.