Wood Pellet Guide for Ninja Woodfire

What are the best pellets for a Ninja Woodfire?

The best pellets for a Ninja Woodfire depend on the food you're cooking and the strength of smoke flavour you prefer. Apple, Cherry and Peach provide a mild fruity smoke, while Hickory, Oak and Mesquite give a stronger traditional BBQ flavour. Beech and Competition Blend are excellent all-round choices.

Choosing the Best Cooking Wood Pellets

The best cooking wood pellets depend on what you're cooking and how strong you want the smoke flavour to be. Mild fruit woods such as Apple, Cherry and Peach are ideal for chicken, pork, fish and vegetables, while stronger woods such as Hickory, Oak and Mesquite work particularly well with beef, pork and traditional BBQ.

For an easy all-round choice, Beech and Competition Blend work with a wide variety of foods. If you're new to smoking on the Ninja Woodfire, start with a milder pellet and experiment with stronger flavours as you become familiar with the level of smoke you prefer.

The Pellet Man offers a wide selection of cooking wood pellets suitable for outdoor cooking and smoking, allowing you to match the smoke flavour to the food rather than using the same pellet for every cook.

Quick Ninja Woodfire Pellet Pairing Guide

Food.                                                                      Good Starting Pellets
Beef                                                                        Hickory, Oak, Mesquite
Pork                                                                       Apple, Cherry, Hickory
Chicken                                                                 Apple, Cherry, Peach
Lamb                                                                     Oak, Hickory, Grape Vine
Fish & Seafood                                                    Apple, Beech, Citrus
Vegetables                                                           Beech, Apple, Maple
Pizza                                                                     Beech, Oak, Olive
Strong BBQ Smoke                                            Hickory, Mesquite, Oak
Mild Smoke                                                         Apple, Peach, Beech
All-Round Use                                                    Beech, Competition Blend 

The Pellet Man Tip: There is no single "best" Ninja Woodfire pellet for every cook. Choose your pellet according to the food you're cooking and the strength of smoke flavour you want.

Choosing the right wood pellet can completely change the flavour of your cook. The Pellet Man Wood Pellet Guidehelps you understand the different smoke flavours available and choose the right wood for your food.

Explore pellet varieties ranging from mild and fruity woods to rich, strong BBQ flavours, with information on smoke intensity and recommended food pairings.

Discover pellets for beef, pork, chicken, lamb, seafood, vegetables and more, and experiment with different woods to find your favourite combinations.

Whether you're using a Ninja Woodfire Grill, Ninja Woodfire Outdoor Oven or compatible pellet smoker, the guide makes choosing your next smoke flavour easier.

Choose the wood. Add the smoke. Discover the flavour.

The Pellet Guide is part of The Pellet Man's growing collection of wood pellet and outdoor cooking resources, created by Steve Smith.

Acacia Pellets Click to Purchase

The European equivalent to Mesquite – Pair with Beef, Chicken and Seafood!

Apple Pellets Click to Purchase

With Apple pellets, you'll get a light, slightly fruity smoke flavor that will naturally enhance Veggies, Pork, and Chicken

Beech Pellets Click to Purchase

An all rounder, pair with beef, chicken, pork, seafood, vegetables and baked goods such as pizza and desserts!

Charcoal Pellets Click to Purchase

Charcoal blend offers a bold aroma of oak hardwood with the robust, classic taste of smoky charcoal. These pellets are ideal for grilling and smoking beef, pork, poultry, or game.

Cherry Pellets Click to Purchase

The cherry flavor will give your dishes a slightly sweet flavor taste. It is a mild and fruity flavor at the same time which is very popular with smoking.

The cherry smoke pellets are especially popular suited for smoking chicken, vegetables and pizza

Chestnut Pellets Click to Purchase

Slightly sweet nutty smokey flavour. Good with most meats.

Citrus Wood Pellets Click to Purchase

Made from the whole wood, our 100% Citrus wood BBQ pellets give foods a distinct sweet, fruity flavour that doesn't overpower.

Great with fish, poultry, and vegetables.

Competition Blend Pellets Click to Purchase

Perfect blend of Sweet, Savoury and Tart, great for Beef, Pork, Chicken, Vegetables and Baking.

Grape Vine Pellets Click to Purchase

Made from the whole wood, our 100% Grape Vine BBQ pellets give foods a rich and fruit, and somewhat tart flavour. Great with almost everything.

Hickory Pellets Click to Purchase

Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied, bold flavor. No wonder it is staple in BBQ. Experts agree, hardwood is the secret ingredient for robust flavor.

Maple Pellets Click to Purchase

Enjoy the sweet scent of maple with your beef, pork, fish, veggies or pizza.

Mesquite Pellets Click to Purchase

Perfect for naturally enhancing Chicken, Beef, and Fish with a hearty BBQ flavor.

Muscat Barrel Pellets Click to Purchase

Made from the oak barrels of European and American wine producers, that have absorbed the flavour and fragrance of Muscat wines.

Sweet, slightly musky floral notes that are great with beef, pork, venison/game, and fish such as swordfish, tuna, or monkfish.

Peach Pellets Click to Purchase

Made from the whole wood, our 100% Peach Wood BBQ pellets impart a mild fruity flavour and give off a light and very sweet smoke.

Great with pork, chicken, turkey, duck, and pheasant

Pecan Pellets Click to Purchase

Deliciously nutty and even a little spicy, pecan pellets are great with veggies, beef, pork, poultry or even baked goods.

Oak Pellets Click to Purchase

Pair with Beef, seafood and baked goods such as pizza or desserts!

Olive Wood Pellets Click to Purchase

Made from the whole wood, our 100% Olive Wood BBQ pellets give foods a sweetish, fruity and smoky flavour that will bring back memories of holidays in the Med - the good memories, obviously!

Great with fish, poultry, pork and vegetables.

Signature Pellets Click to Purchase

The flavours of hickory, maple, and cherry hardwoods combine for a blend that can take on just about anything you cook. From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you'll go back to time and time again.

Turkey Blend Pellets Click to Purchase

Cook the ultimate Christmas Turkey bird with our premium Turkey Blend pellets. This artisanal mix of all-natural hardwoods featuring Maple & Hickory accented with a hint of Rosemary will elevate your turkey's flavor whether it's roasted or slow-smoked.

Walnut Pellets Click to Purchase

The European equivalent to Hickory – Pair with Beef, Pork and baked goods such as pizza or desserts!

Whiskey Barrel Pellets Click to Purchase

Dive into a rich, smoky flavour that's as smooth as a sip of whiskey! Whiskey Barrel Pellet Blend is made with real whiskey barrel-aged wood, delivering an unforgettable taste you'll savour with every bite.

What Pellets Are Best for Pulled Pork?

Apple is an excellent choice for pulled pork, giving a mild, slightly sweet smoke flavour. Hickory provides a stronger traditional BBQ flavour, while Cherry and Pecan are great alternatives. You can also blend different pellets to create your own flavour profile.

How Long Do Pellets Last in a Ninja Woodfire?

A full Ninja Woodfire pellet hopper will typically provide around 45 minutes of smoke. For longer cooks, you can refill the hopper with cooking wood pellets when required to continue adding smoke flavour.

Do You Need to Soak Wood Pellets Before Using Them?

No. Cooking wood pellets should be used dry. Soaking pellets can cause them to swell and break down, which may prevent them from burning correctly. Store your pellets somewhere dry and protect them from moisture until you're ready to use them.