Theres Steak, The Theres a Montreal Steak!

Bold, sizzling, and utterly indulgent. This Angus and Oink Sirloin Steak with Garlic Butter Broccoli transforms a classic steak dinner into a flavor explosion. Succulent sirloin steak, rubbed with our signature Angus & Oink Montreal Steak Seasoning and seared to perfection, is luxuriously basted with garlic butter and fresh rosemary.

It's paired with Tenderstem broccoli, lightly charred and tossed in our Angus & Oink Garlic Butter Seasoning, for a dish that delivers mouthwatering, steakhouse-quality flavor in every bite.

Servings 4

Cooking Pellets

Maple Click To Purchase 

Directions

1. Insert Grill Plate into the Ninja Woodfire Grill, set to Grill and High.
2. Add Maple Pellets, press Woodsmoke Technology and wait for 10-15 minutes.
3. Rub the steaks all over with olive oil and Montreal Steak seasoning, don't hold back.
4. Sear in a scorching hot Grill Plate for 1-2 mins per side, or to your preferred doneness.
5. Drop the heat to medium add butter, garlic, and rosemary, and baste like a pro.
6. Rest the steaks for a good 8-10mins. Good things come to those who wait.
7. Meanwhile, chargrill  the Tenderstem broccoli on the Grill Plate until blistered, then toss in a little knob of butter with Angus and Oink Garlic Butter seasoning for that next-level flavour.
8. Slice the steak, plate up, and enjoy.

Courtesy of Angus & Oink