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Ninja Woodfire Mulled Wine

20/12/2025

Ninja Woodfire Mulled Wine

Ninja Woodfire Mulled Wine is a rich, aromatic winter drink crafted to bring together the deep flavours of red wine with the gentle smokiness of outdoor woodfire cooking. Designed for cosy evenings and festive gatherings, it combines traditional mulling spices with modern cooking convenience.

Prepared using the Ninja Woodfire technology, this mulled wine develops layers of flavour, from citrus and cinnamon to subtle notes of clove and star anise. The controlled heat and woodfire infusion help preserve the wine’s character while adding a unique, warming twist that is ideal for cold-weather celebrations.

Perfect for serving at holiday parties, family get-togethers, or relaxing nights by the fire, Ninja Woodfire Mulled Wine offers a comforting, bar-quality drink at home. It pairs beautifully with seasonal desserts, cheese boards, and savoury snacks, creating a complete festive experience.

For more warming drink ideas and seasonal recipes, explore additional inspiration on the recipes and blog pages.

Mulled Wine
Mulled Wine

Servings 2

🛒 Ingredients

  • 2 bottles (750ml each) red wine
  • 2 oranges (or 4 clementines)
  • 8 whole cloves
  • 200g honey and 125g granulated sugar (or use a preferred sweetener to taste, like maple syrup)
  • 2 cinnamon sticks
  • 2 star anise pods
  • 1 liter water (this prevents the wine from being too "sticky" and saves some alcohol)
  • Optional additions: a splash of spiced rum or brandy, apple slices, or vanilla pods


Cooking Pellets

Citrus  Pellets  Click To Purchase 


Directions

🔪 Instructions

  1. Prepare the citrus: Use a peeler to remove the skin from one orange (or two clementines), reserving the peels. Stud the whole, remaining orange (or clementines) with the cloves. Juice the remaining citrus.
  2. Create the base: In the Ninja Possible Pot, combine the citrus peels, juice, the clove-studded fruit, honey, sugar, cinnamon sticks, and star anise.
  3. Set the Ninja Woodfire Grill to Grill setting and Low. Add Citrus Wood Pellets if desired. Press Smoke Technology and Start.
  4. Heat gently: Place the pot over a low to medium heat on the Ninja Woodfire Grill grill setting. Cook for about 5 minutes, stirring until all the sugar has dissolved.
  5. Add wine and simmer: Pour in the red wine and water. Continue to cook for approximately 20 minutes. Crucially, do not let the mixture come to a boil, which causes the alcohol to evaporate. A gentle simmer at around 55°C (131°F) is ideal.
  6. Serve: Once warm and infused, strain the mulled wine to remove the spices and fruit chunks if desired. Serve immediately in heatproof glasses or mugs, garnished with a fresh orange slice or a cinnamon stick. The drink can be kept warm on a "keep warm" setting if available.

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