Ninja Woodfire Festive Tear & Share Pizza

The Ninja Woodfire Tear & Share Pizza is a fun, social way to enjoy wood‑fired flavour at home. Soft, pull‑apart dough pieces are baked together in a circular pan, topped melted cheese and favourite toppings, then cooked in the Ninja Woodfire outdoor oven for a crisp, smoky finish.

This tear and share pizza is perfect for parties, family nights and casual gatherings. Each piece pulls away easily, making it ideal for dipping into gravy, garlic butter, marinara or creamy cheese sauces. The woodfire heat creates a golden crust with a light, airy centre, while locking in authentic pizzeria-style taste.

For extra variety drizzle with a Hot Honey. The Ninja Woodfire oven delivers fast, even cooking, so every bite is hot, cheesy and packed with flavour.

Discover more wood‑fired recipe ideas and outdoor cooking inspiration on the main pizza recipes page.

Servings 6

🎄 Festive Tear & Share Pizza (Ninja Woodfire Oven)

🛒 Ingredients

3 Pizza Dough Balls (shop-bought or homemade)

1/2 Cup Melted Butter

1 Cup Grated Cheddar Cheese (or you choice of Cheeses)

6–8 pigs in blankets (pre-cooked)

Left Over Cooked Turkey

Left Over Cooked Ham/Gammon

1 small wheel of brie (cubed, rind on)

2 tbsp cranberry sauce

1 tsp Italian Herbs

1 Chopped Garlic Clove

Cracked Black Pepper

Salt

Directions

🔥 Ninja Woodfire Setup

• Function: Bake
• Temperature: 180°C
• Pellets: None
• Preheat: Yes (10 mins)
• Set for 30 minutes

👨‍🍳 Method

1. Cut each Dough Ball into 6. Place in a Bowl
2. Leave Pigs In Blankets whole, but chop Meats into bite size pieces, add to bowl
3. Add the Cheese to the bowl.
4. Add to the Melted Butter, Italian Herbs, Garlic, Salt & Pepper and mix throughly.
5. Pour mixture over dough and meats and gently mix with hand.
6. Lightly grease a Bundt Tin (or use a round cake tin with a oven proof dish in the middle) then pour the mixture in and arrange so its even around the Tin.
7. Put into oven and Bake
8. While its cooking make a pot of Turkey/Chicken Gravy
9. Check after 10 minutes and turn if required for an even cook.
10. Check after a further 5 minutes and it should be golden brown and he Dough Cooked.
11. Remove and turn out of the tin onto your serving plate. pop the Gravy bowl into the middle.

🧀 How to Serve

• Pull apart by hand
• Serve with extra cranberry dip, gravy or mayo
• Garnish with fresh rosemary sprigs for that festive look

🔥 Pro Tips

• Add smoked streaky bacon crumbs for extra crunch
• Use different Cheeses like brie, camembert or smoked gouda
• Drizzle hot honey for a sweet-heat twist.

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