Ninja Woodfire Turkey Loaded Fries

Ninja Woodfire Turkey Loaded Fries combine smoky flavor, crispy textures, and hearty toppings for the ultimate comfort food. Perfect as a game-day snack, party platter, or indulgent family dinner, this loaded fries recipe turns simple ingredients into a crowd-pleasing feast.

Smoky Turkey and Crispy Fries

Golden fries are piled high with tender, woodfire-smoked turkey, creating a rich, savory base. The Ninja Woodfire grill infuses the turkey with a deep, smoky aroma that pairs perfectly with the crispiness of the fries, delivering a satisfying bite every time.

Irresistible Toppings

These loaded fries are finished with melted cheese, creamy sauces, and fresh garnishes for layers of flavor. Popular toppings include shredded cheddar, tangy barbecue drizzle, cool ranch, green onions, and jalapeños, making every forkful bold and exciting.

Perfect for Sharing

Ninja Woodfire Turkey Loaded Fries are ideal for sharing at gatherings, movie nights, and casual celebrations. Served on a large platter, they create a fun, interactive centerpiece that encourages everyone to dig in and enjoy a memorable, flavor-packed experience.

Servings 3-4

🍟 Turkey Loaded Fries (Ninja Oven)

Perfect for pellet-smoker style cooking or a Ninja Woodfire Grill/Oven

🛒 Ingredients

• Frozen fries (regular or sweet potato) — enough for 2–4 servings
• Cooked turkey meat, shredded or diced (leftovers work great) — about 2 cups
• Shredded cheese (cheddar, Monterey Jack or a mix) — 1–1½ cups
• Turkey seasoning or simple salt & pepper
• Optional toppings:
  
• Crispy turkey bacon (or regular bacon), crumbled
• Brussel Sprouts
• Pigs In Blankets
• Ranch or BBQ sauce
• Chopped spring onions / green onions
• Jalapeños or pickled peppers
• Sour cream or hot sauce
• Cranberry Sauce

Tip: If you want extra turkey flavor, you can smoke or crisp the turkey pieces on the pellet grill before adding them to your fries.

Directions

🔪 Method

1. Cook the Fries

1. Preheat your Ninja Woodfire Oven (or air-fryer/oven) to ~200–220 °C (400–425 °F).
2. Place the frozen fries on the grill rack or air-fry basket in a single layer.
3. Cook until golden and crisp, tossing halfway (about 15–25 minutes depending on thickness).

2. Prepare the Turkey

• If your turkey is cold or leftover, toss it with a light drizzle of oil and seasoning (salt, pepper, optional smoked paprika).
• Spread on a tray and heat in the oven for 5–8 minutes until warmed and a bit crispy on edges.

3. Build Your Loaded Fries

1. Once the fries are done, spread them on a tray or casserole dish.
2. Sprinkle on the warm turkey pieces.
3. Add a generous layer of shredded cheese.
4. Return to the oven for 3–5 minutes until the cheese melts.

4. Finish with Toppings

• Sprinkle crumbled turkey (or regular) bacon.
• Drizzle your favorite sauce — ranch, BBQ, or hot sauce.
• Add fresh green onions or jalapeños on top.

Serve Immediately

✅ Best served hot straight from the oven!

🔧 Notes & Variations

• Cheese options: Cheddar melts best; gouda or pepper jack add extra flavor.
• Sauce ideas: BBQ (especially smoky or Carolina gold), ranch, chipotle aioli.
• Protein swaps: You could substitute pulled turkey with smoked brisket, pulled pork, or even turkey bacon.
• Crispier fries: Air-fry the fries partway, then finish under the broiler to really crisp them.

YouTube Video