Ninja Woodfire Festive Tear & Share Pizza
This Ninja Woodfire Festive Tear & Share Pizza is perfect for Christmas entertaining, festive gatherings or simply sharing with family and friends.
Cooked outdoors on the Ninja Woodfire, it's a fun alternative to a traditional pizza and makes a great centrepiece that everyone can pull apart and enjoy.
Customise it with your favourite festive fillings, cheeses and toppings to create your own Christmas tear-and-share pizza.
Servings 6
🎄 Festive Tear & Share Pizza (Ninja Woodfire Oven)
🛒 Ingredients
3 Pizza Dough Balls (shop-bought or homemade)
1/2 Cup Melted Butter
1 Cup Grated Cheddar Cheese (or you choice of Cheeses)
6–8 pigs in blankets (pre-cooked)
Left Over Cooked Turkey
Left Over Cooked Ham/Gammon
1 small wheel of brie (cubed, rind on)
2 tbsp cranberry sauce
1 tsp Italian Herbs
1 Chopped Garlic Clove
Cracked Black Pepper
Salt
Directions
🔥 Ninja Woodfire Setup
- Function: Bake
- Temperature: 180°C
- Pellets: None
- Preheat: Yes (10 mins)
- Set for 30 minutes
👨🍳 Method
- Cut each Dough Ball into 6. Place in a Bowl
- Leave Pigs In Blankets whole, but chop Meats into bite size pieces, add to bowl
- Add the Cheese to the bowl.
- Add to the Melted Butter, Italian Herbs, Garlic, Salt & Pepper and mix throughly.
- Pour mixture over dough and meats and gently mix with hand.
- Lightly grease a Bundt Tin (or use a round cake tin with a oven proof dish in the middle) then pour the mixture in and arrange so its even around the Tin.
- Put into oven and Bake
- While its cooking make a pot of Turkey/Chicken Gravy
- Check after 10 minutes and turn if required for an even cook.
- Check after a further 5 minutes and it should be golden brown and he Dough Cooked.
- Remove and turn out of the tin onto your serving plate. pop the Gravy bowl into the middle.
🧀 How to Serve
- Pull apart by hand
- Serve with extra cranberry dip, gravy or mayo
- Garnish with fresh rosemary sprigs for that festive look
🔥 Pro Tips
- Add smoked streaky bacon crumbs for extra crunch
- Use different Cheeses like brie, camembert or smoked gouda
- Drizzle hot honey for a sweet-heat twist.
More Ninja Woodfire Recipes
Looking for more outdoor cooking inspiration? Explore more Ninja Woodfire recipes from The Pellet Man, including BBQ favourites, meat, chicken, kebabs, pizza and more.

